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Italian-made equipment. France-based follow-up.

Professional kitchen equipment, specified honestly

FP Diffusion helps bakery, pizza and professional kitchen buyers compare serious equipment, understand what fits their site, and request a quote that is reviewed by a person before any commercial commitment.

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Italian-made range
France-based follow-up
Project-safe buying

Equipment from trusted manufacturers

Ilem Bakery logo
BKR Italy logo
Ilsa logo
Rollmatic logo
TPM Italy logo
Prismafood Solutions logo
Venix logo

Equipment families.

Six lines that cover most of what a bakery, pizzeria or industrial kitchen needs to run.

Selected professional equipment.

Machines and references our specialists can discuss in practical detail.

View all equipment
La Plaza Lounge Bar

Full kitchens and equipment routes planned around real production constraints.

01/02

Recent realisations.

La Plaza Lounge Bar

Gravina in Puglia, ItalyCafe and lounge bar

A contemporary cafe and lounge bar shaped around a customer-facing service counter, custom display furniture and a distinctive hospitality atmosphere.

Client proof, without the brochure voice

Short operator notes about planning, delivery and after-install confidence. Some are tied to projects; some are standalone buying signals.

The team understood the operational constraints immediately and proposed a setup that felt realistic, not generic.
Operations Manager, Paris
Retail bakery

A cleaner bakery workflow with stronger presentation and equipment selected around daily throughput.

Execution chronology

From first contact to installed business result

The process stays personal because professional kitchens are operationally specific: space, access, production volume, installation and client goals all matter before the final order.

Contact
Phase 01
01 / 08

Contact

The customer explains the business, available space, production goals, and first equipment needs.

Audit
Phase 02
02 / 08

Audit

FP Diffusion reviews the workflow, constraints, delivery context, and installation requirements.

Needs mapping
Phase 03
03 / 08

Needs mapping

Products, accessories, spare parts, and sector-specific priorities are matched to the real operation.

Quote agreement
Phase 04
04 / 08

Quote agreement

The team aligns price, payment rhythm, installation support, and any custom commercial conditions.

Planning
Phase 05
05 / 08

Planning

Delivery, access, installation sequence, and operational downtime are coordinated before execution.

Personalisation
Phase 06
06 / 08

Personalisation

The final setup is adjusted around production volume, space, hygiene standards, and brand needs.

Installation
Phase 07
07 / 08

Installation

Equipment is delivered, positioned, and prepared for self-installation or specialist support.

Promotion and support
Phase 08
08 / 08

Promotion and support

Completed projects can become client proof, installation stories, and future business credibility.

Behind the scenes

Manufacturing, installations and satisfied clients

Video can show the parts of the sale that product photos cannot: machine scale, operator movement, delivery context and the confidence of finished installations.

01Installation
02Production
03Client result
01/02

Start a project

Ready to talk about your kitchen?

Tell us your workflow, output target and any constraints - we will come back within 48 hours with a shortlist and a clear next step.